Mali vs Syria: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Mali
- Syria
How they compare
Syria currently reports 3,428 kt against 3,360 kt in Mali, a difference of 68 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 61st and Syria ranks 59th of 232 countries.
Across the 9 decades both report, Mali averaged higher in 3 and Syria in 6.
Head to head by decade
| Decade | Mali | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 442.05 kt | 273.6 kt | 168.45 kt | Mali |
| 1970s | 489.06 kt | 489.98 kt | 0.9212 kt | Syria |
| 1980s | 537.83 kt | 977.45 kt | 439.62 kt | Syria |
| 1990s | 847.97 kt | 1,571 kt | 723.08 kt | Syria |
| 2000s | 1,364 kt | 1,768 kt | 403.5 kt | Syria |
| 2010s | 2,605 kt | 612.73 kt | 1,992 kt | Mali |
| 2020s | 2,867 kt | 497.03 kt | 2,370 kt | Mali |
| 2030s | 2,480 kt | 2,625 kt | 145.58 kt | Syria |
| 2050s | 3,360 kt | 3,428 kt | 68.23 kt | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Mali or Syria?
- Syria, at 3,428 kt against 3,360 kt in Mali as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Mali and Syria?
- 68 kt, with Syria ahead.
- How many years of comparable data are there for Mali and Syria?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Syria rank globally for emissions from crops — emissions (co2eq)?
- Mali ranks 61st and Syria ranks 59th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf