Nicaragua vs Somalia: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Nicaragua
- Somalia
How they compare
Somalia currently reports 530.13 kt against 485.08 kt in Nicaragua, a difference of 45.05 kt.
That makes Somalia's figure about 1.1 times Nicaragua's.
Across all 63 years both countries report, Nicaragua has been ahead every year.
Nicaragua ranks 126th and Somalia ranks 124th of 232 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nicaragua | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.86 kt | 52.06 kt | 75.8 kt | Nicaragua |
| 1970s | 202.94 kt | 62.48 kt | 140.46 kt | Nicaragua |
| 1980s | 311.32 kt | 95.89 kt | 215.43 kt | Nicaragua |
| 1990s | 244.66 kt | 63.75 kt | 180.91 kt | Nicaragua |
| 2000s | 355.25 kt | 65.48 kt | 289.77 kt | Nicaragua |
| 2010s | 466.88 kt | 45.94 kt | 420.94 kt | Nicaragua |
| 2020s | 492.54 kt | 43.95 kt | 448.58 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Nicaragua or Somalia?
- Somalia, at 530.13 kt against 485.08 kt in Nicaragua as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Nicaragua and Somalia?
- 45.05 kt, with Somalia ahead.
- How many years of comparable data are there for Nicaragua and Somalia?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Somalia rank globally for emissions from crops — emissions (co2eq)?
- Nicaragua ranks 126th and Somalia ranks 124th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf