Nicaragua vs Switzerland: Emissions from crops — Emissions (CO2eq) (AR5)
Emissions from crops — Emissions (CO2eq) (AR5) over time
- Nicaragua
- Switzerland
How they compare
Nicaragua currently reports 485.08 kt against 476.97 kt in Switzerland, a difference of 8.11 kt.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Switzerland ahead.
Nicaragua ranks 126th and Switzerland ranks 127th of 232 countries.
Across the 7 decades both report, Nicaragua averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Nicaragua | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 127.86 kt | 198.49 kt | 70.64 kt | Switzerland |
| 1970s | 202.94 kt | 316.66 kt | 113.72 kt | Switzerland |
| 1980s | 311.32 kt | 447.6 kt | 136.28 kt | Switzerland |
| 1990s | 244.66 kt | 418.56 kt | 173.9 kt | Switzerland |
| 2000s | 355.25 kt | 336.77 kt | 18.47 kt | Nicaragua |
| 2010s | 466.88 kt | 316.93 kt | 149.95 kt | Nicaragua |
| 2020s | 492.54 kt | 279.57 kt | 212.96 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Nicaragua or Switzerland?
- Nicaragua, at 485.08 kt against 476.97 kt in Switzerland as of 2023.
- What is the difference in emissions from crops — emissions (co2eq) between Nicaragua and Switzerland?
- 8.11 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Switzerland rank globally for emissions from crops — emissions (co2eq)?
- Nicaragua ranks 126th and Switzerland ranks 127th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf