Oceania vs Turkey: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Oceania
- Turkey
How they compare
Turkey currently reports 13,814 kt against 13,359 kt in Oceania, a difference of 455 kt.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Turkey ahead.
Oceania ranks 29th and Turkey ranks 26th of 33 groups.
Across the 9 decades both report, Oceania averaged higher in 2 and Turkey in 7.
Head to head by decade
| Decade | Oceania | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,142 kt | 2,553 kt | 411.13 kt | Turkey |
| 1970s | 3,485 kt | 5,122 kt | 1,636 kt | Turkey |
| 1980s | 5,220 kt | 8,089 kt | 2,869 kt | Turkey |
| 1990s | 8,014 kt | 9,528 kt | 1,514 kt | Turkey |
| 2000s | 10,378 kt | 10,423 kt | 44.2 kt | Turkey |
| 2010s | 13,176 kt | 12,032 kt | 1,144 kt | Oceania |
| 2020s | 17,591 kt | 13,760 kt | 3,831 kt | Oceania |
| 2030s | 12,073 kt | 12,563 kt | 489.5 kt | Turkey |
| 2050s | 13,359 kt | 13,814 kt | 455 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Oceania or Turkey?
- Turkey, at 13,814 kt against 13,359 kt in Oceania as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Oceania and Turkey?
- 455 kt, with Turkey ahead.
- How many years of comparable data are there for Oceania and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Oceania and Turkey rank globally for emissions from crops — emissions (co2eq)?
- Oceania ranks 29th and Turkey ranks 26th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf