Polynesia vs Qatar: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Polynesia
- Qatar
How they compare
Qatar currently reports 3.98 kt against 2.92 kt in Polynesia, a difference of 1.06 kt.
That makes Qatar's figure about 1.4 times Polynesia's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Qatar ahead.
Polynesia ranks 198th and Qatar ranks 197th of 232 countries.
Qatar has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Polynesia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0.6739 kt | 1.02 kt | 0.3469 kt | Qatar |
| 1980s | 2.34 kt | 3.84 kt | 1.5 kt | Qatar |
| 1990s | 2.17 kt | 12.72 kt | 10.55 kt | Qatar |
| 2000s | 2.31 kt | 5.47 kt | 3.16 kt | Qatar |
| 2010s | 2.18 kt | 6.95 kt | 4.77 kt | Qatar |
| 2020s | 2.17 kt | 8.8 kt | 6.63 kt | Qatar |
| 2030s | 2.65 kt | 3.56 kt | 0.9038 kt | Qatar |
| 2050s | 2.92 kt | 3.98 kt | 1.07 kt | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Polynesia or Qatar?
- Qatar, at 3.98 kt against 2.92 kt in Polynesia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Polynesia and Qatar?
- 1.06 kt, with Qatar ahead.
- How many years of comparable data are there for Polynesia and Qatar?
- 65 years are reported by both, from 1961 to 2050.
- How do Polynesia and Qatar rank globally for emissions from crops — emissions (co2eq)?
- Polynesia ranks 198th and Qatar ranks 197th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf