Senegal vs Sweden: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Senegal
- Sweden
How they compare
Senegal currently reports 1,197 kt against 1,196 kt in Sweden, a difference of 1 kt.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Sweden ahead.
Senegal ranks 100th and Sweden ranks 101st of 232 countries.
Across the 9 decades both report, Senegal averaged higher in 1 and Sweden in 8.
Head to head by decade
| Decade | Senegal | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 240.52 kt | 1,118 kt | 877.07 kt | Sweden |
| 1970s | 259.71 kt | 1,702 kt | 1,442 kt | Sweden |
| 1980s | 254.09 kt | 1,684 kt | 1,430 kt | Sweden |
| 1990s | 286.95 kt | 1,445 kt | 1,158 kt | Sweden |
| 2000s | 352.42 kt | 1,276 kt | 924.04 kt | Sweden |
| 2010s | 712.25 kt | 1,299 kt | 586.36 kt | Sweden |
| 2020s | 1,212 kt | 1,407 kt | 195.76 kt | Sweden |
| 2030s | 753.84 kt | 1,194 kt | 440.46 kt | Sweden |
| 2050s | 1,197 kt | 1,196 kt | 1.07 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Senegal or Sweden?
- Senegal, at 1,197 kt against 1,196 kt in Sweden as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Senegal and Sweden?
- 1 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Sweden rank globally for emissions from crops — emissions (co2eq)?
- Senegal ranks 100th and Sweden ranks 101st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf