Sudan vs Sweden: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Sudan
- Sweden
How they compare
Sudan currently reports 1,215 kt against 1,196 kt in Sweden, a difference of 19 kt.
The two have swapped places 6 times across 12 shared years of data; in 2012 it was Sweden ahead.
Sudan ranks 99th and Sweden ranks 101st of 232 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Sudan | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,235 kt | 1,319 kt | 84.13 kt | Sweden |
| 2020s | 1,503 kt | 1,407 kt | 96.13 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Sudan or Sweden?
- Sudan, at 1,215 kt against 1,196 kt in Sweden as of 2023.
- What is the difference in emissions from crops — emissions (co2eq) between Sudan and Sweden?
- 19 kt, with Sudan ahead.
- How many years of comparable data are there for Sudan and Sweden?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and Sweden rank globally for emissions from crops — emissions (co2eq)?
- Sudan ranks 99th and Sweden ranks 101st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf