Tunisia vs Uganda: Emissions from crops — Emissions (CO2eq)
Emissions from crops — Emissions (CO2eq) over time
- Tunisia
- Uganda
How they compare
Tunisia currently reports 1,551 kt against 1,448 kt in Uganda, a difference of 103 kt.
That makes Tunisia's figure about 1.1 times Uganda's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Tunisia ahead.
Tunisia ranks 89th and Uganda ranks 91st of 232 countries.
Across the 9 decades both report, Tunisia averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Tunisia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 142.72 kt | 128.31 kt | 14.41 kt | Tunisia |
| 1970s | 238.22 kt | 207.59 kt | 30.63 kt | Tunisia |
| 1980s | 352.88 kt | 168.82 kt | 184.06 kt | Tunisia |
| 1990s | 446.83 kt | 323.47 kt | 123.36 kt | Tunisia |
| 2000s | 527.7 kt | 512.95 kt | 14.75 kt | Tunisia |
| 2010s | 586.9 kt | 662.35 kt | 75.45 kt | Uganda |
| 2020s | 599.57 kt | 978.31 kt | 378.73 kt | Uganda |
| 2030s | 917.42 kt | 976.1 kt | 58.68 kt | Uganda |
| 2050s | 1,551 kt | 1,448 kt | 102.31 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq), Tunisia or Uganda?
- Tunisia, at 1,551 kt against 1,448 kt in Uganda as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) between Tunisia and Uganda?
- 103 kt, with Tunisia ahead.
- How many years of comparable data are there for Tunisia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Tunisia and Uganda rank globally for emissions from crops — emissions (co2eq)?
- Tunisia ranks 89th and Uganda ranks 91st of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf