Antigua and Barbuda vs Singapore: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Antigua and Barbuda
- Singapore
How they compare
Antigua and Barbuda currently reports 0.0028 kt against 0 kt in Singapore, a difference of 0.0028 kt.
The two have swapped places 4 times across 32 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 176th and Singapore ranks 179th of 183 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1478 kt | 0.0012 kt | 0.1465 kt | Antigua and Barbuda |
| 1970s | 0.0252 kt | 0.0059 kt | 0.0193 kt | Antigua and Barbuda |
| 1980s | 0.0034 kt | 0.0017 kt | 0.0017 kt | Antigua and Barbuda |
| 1990s | 0.0028 kt | 0 kt | 0.0028 kt | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Antigua and Barbuda or Singapore?
- Antigua and Barbuda, at 0.0028 kt against 0 kt in Singapore as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Antigua and Barbuda and Singapore?
- 0.0028 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Singapore?
- 32 years are reported by both, from 1961 to 1992.
- How do Antigua and Barbuda and Singapore rank globally for emissions from crops — emissions (co2eq) from ch4?
- Antigua and Barbuda ranks 176th and Singapore ranks 179th of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf