Argentina vs Peru: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Argentina
- Peru
How they compare
Peru currently reports 3,484 kt against 3,406 kt in Argentina, a difference of 78 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 30th and Peru ranks 29th of 215 countries.
Across the 9 decades both report, Argentina averaged higher in 3 and Peru in 6.
Head to head by decade
| Decade | Argentina | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 874.22 kt | 613.42 kt | 260.8 kt | Argentina |
| 1970s | 1,100 kt | 880.06 kt | 220.28 kt | Argentina |
| 1980s | 1,199 kt | 1,286 kt | 86.95 kt | Peru |
| 1990s | 1,725 kt | 1,466 kt | 259.5 kt | Argentina |
| 2000s | 1,684 kt | 2,252 kt | 568.15 kt | Peru |
| 2010s | 2,282 kt | 2,701 kt | 419.12 kt | Peru |
| 2020s | 2,299 kt | 2,812 kt | 513.02 kt | Peru |
| 2030s | 2,965 kt | 3,156 kt | 190.13 kt | Peru |
| 2050s | 3,406 kt | 3,484 kt | 78.37 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Argentina or Peru?
- Peru, at 3,484 kt against 3,406 kt in Argentina as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Argentina and Peru?
- 78 kt, with Peru ahead.
- How many years of comparable data are there for Argentina and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Peru rank globally for emissions from crops — emissions (co2eq) from ch4?
- Argentina ranks 30th and Peru ranks 29th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf