Australia vs Cuba: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Australia
- Cuba
How they compare
Cuba currently reports 1,554 kt against 1,507 kt in Australia, a difference of 47 kt.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Cuba ahead.
Australia ranks 51st and Cuba ranks 49th of 215 countries.
Across the 9 decades both report, Australia averaged higher in 3 and Cuba in 6.
Head to head by decade
| Decade | Australia | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 484.2 kt | 795.37 kt | 311.17 kt | Cuba |
| 1970s | 881.93 kt | 1,452 kt | 569.74 kt | Cuba |
| 1980s | 1,300 kt | 1,295 kt | 5.03 kt | Australia |
| 1990s | 1,468 kt | 1,416 kt | 52.09 kt | Australia |
| 2000s | 1,064 kt | 1,399 kt | 335.04 kt | Cuba |
| 2010s | 961.82 kt | 1,272 kt | 309.96 kt | Cuba |
| 2020s | 750.43 kt | 494.58 kt | 255.85 kt | Australia |
| 2030s | 1,319 kt | 1,351 kt | 31.94 kt | Cuba |
| 2050s | 1,507 kt | 1,554 kt | 47.04 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Australia or Cuba?
- Cuba, at 1,554 kt against 1,507 kt in Australia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Australia and Cuba?
- 47 kt, with Cuba ahead.
- How many years of comparable data are there for Australia and Cuba?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Cuba rank globally for emissions from crops — emissions (co2eq) from ch4?
- Australia ranks 51st and Cuba ranks 49th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf