Croatia vs Fiji: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Croatia
- Fiji
How they compare
Croatia currently reports 27.97 kt against 22.82 kt in Fiji, a difference of 5.15 kt.
That makes Croatia's figure about 1.2 times Fiji's.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Fiji ahead.
Croatia ranks 133rd and Fiji ranks 135th of 215 countries.
Across the 6 decades both report, Croatia averaged higher in 5 and Fiji in 1.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.14 kt | 35.89 kt | 1.75 kt | Fiji |
| 2000s | 28.05 kt | 25 kt | 3.05 kt | Croatia |
| 2010s | 25.16 kt | 11.08 kt | 14.08 kt | Croatia |
| 2020s | 25.81 kt | 11.75 kt | 14.06 kt | Croatia |
| 2030s | 27.47 kt | 22.46 kt | 5.01 kt | Croatia |
| 2050s | 27.97 kt | 22.82 kt | 5.15 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Croatia or Fiji?
- Croatia, at 27.97 kt against 22.82 kt in Fiji as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Croatia and Fiji?
- 5.15 kt, with Croatia ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 34 years are reported by both, from 1992 to 2050.
- How do Croatia and Fiji rank globally for emissions from crops — emissions (co2eq) from ch4?
- Croatia ranks 133rd and Fiji ranks 135th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf