Ethiopia vs Suriname: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Ethiopia
- Suriname
How they compare
Suriname currently reports 472.57 kt against 392.5 kt in Ethiopia, a difference of 80.07 kt.
That makes Suriname's figure about 1.2 times Ethiopia's.
The two have swapped places 6 times across 33 shared years of data; in 1993 it was Suriname ahead.
Ethiopia ranks 69th and Suriname ranks 67th of 215 countries.
Across the 6 decades both report, Ethiopia averaged higher in 1 and Suriname in 5.
Head to head by decade
| Decade | Ethiopia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 160.73 kt | 443.62 kt | 282.89 kt | Suriname |
| 2000s | 223.89 kt | 366.08 kt | 142.18 kt | Suriname |
| 2010s | 431.62 kt | 457.31 kt | 25.69 kt | Suriname |
| 2020s | 540.61 kt | 420.72 kt | 119.9 kt | Ethiopia |
| 2030s | 312.84 kt | 445.19 kt | 132.35 kt | Suriname |
| 2050s | 392.5 kt | 472.57 kt | 80.08 kt | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Ethiopia or Suriname?
- Suriname, at 472.57 kt against 392.5 kt in Ethiopia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Ethiopia and Suriname?
- 80.07 kt, with Suriname ahead.
- How many years of comparable data are there for Ethiopia and Suriname?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Suriname rank globally for emissions from crops — emissions (co2eq) from ch4?
- Ethiopia ranks 69th and Suriname ranks 67th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf