Fiji vs Slovakia: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Fiji
- Slovakia
How they compare
Fiji currently reports 22.82 kt against 21.65 kt in Slovakia, a difference of 1.17 kt.
That makes Fiji's figure about 1.1 times Slovakia's.
The two have swapped places 2 times across 33 shared years of data; in 1993 it was Fiji ahead.
Fiji ranks 135th and Slovakia ranks 137th of 215 countries.
Across the 6 decades both report, Fiji averaged higher in 4 and Slovakia in 2.
Head to head by decade
| Decade | Fiji | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.59 kt | 22.02 kt | 12.58 kt | Fiji |
| 2000s | 25 kt | 22.46 kt | 2.54 kt | Fiji |
| 2010s | 11.08 kt | 26.36 kt | 15.28 kt | Slovakia |
| 2020s | 11.75 kt | 24.89 kt | 13.14 kt | Slovakia |
| 2030s | 22.46 kt | 21.55 kt | 0.9128 kt | Fiji |
| 2050s | 22.82 kt | 21.65 kt | 1.17 kt | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Fiji or Slovakia?
- Fiji, at 22.82 kt against 21.65 kt in Slovakia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Fiji and Slovakia?
- 1.17 kt, with Fiji ahead.
- How many years of comparable data are there for Fiji and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Fiji and Slovakia rank globally for emissions from crops — emissions (co2eq) from ch4?
- Fiji ranks 135th and Slovakia ranks 137th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf