Guadeloupe vs Jamaica: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Guadeloupe
- Jamaica
How they compare
Jamaica currently reports 2.11 kt against 0.798 kt in Guadeloupe, a difference of 1.31 kt.
That makes Jamaica's figure about 2.6 times Guadeloupe's.
Across all 48 years both countries report, Jamaica has been ahead every year.
Guadeloupe ranks 183rd and Jamaica ranks 180th of 215 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.55 kt | 8.74 kt | 7.19 kt | Jamaica |
| 1970s | 1.23 kt | 5.01 kt | 3.78 kt | Jamaica |
| 1980s | 0.7837 kt | 4.95 kt | 4.16 kt | Jamaica |
| 1990s | 0.6177 kt | 2.41 kt | 1.79 kt | Jamaica |
| 2000s | 0.6156 kt | 1.75 kt | 1.14 kt | Jamaica |
| 2030s | 0.7812 kt | 2.02 kt | 1.24 kt | Jamaica |
| 2050s | 0.798 kt | 2.11 kt | 1.31 kt | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Guadeloupe or Jamaica?
- Jamaica, at 2.11 kt against 0.798 kt in Guadeloupe as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Guadeloupe and Jamaica?
- 1.31 kt, with Jamaica ahead.
- How many years of comparable data are there for Guadeloupe and Jamaica?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jamaica rank globally for emissions from crops — emissions (co2eq) from ch4?
- Guadeloupe ranks 183rd and Jamaica ranks 180th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf