Guadeloupe vs Jordan: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Guadeloupe
- Jordan
How they compare
Jordan currently reports 0.8204 kt against 0.798 kt in Guadeloupe, a difference of 0.0224 kt.
The two have swapped places 4 times across 48 shared years of data; in 1961 it was Jordan ahead.
Guadeloupe ranks 183rd and Jordan ranks 182nd of 215 countries.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guadeloupe | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.55 kt | 7.32 kt | 5.77 kt | Jordan |
| 1970s | 1.23 kt | 5.06 kt | 3.83 kt | Jordan |
| 1980s | 0.7837 kt | 2.6 kt | 1.81 kt | Jordan |
| 1990s | 0.6177 kt | 1.11 kt | 0.4956 kt | Jordan |
| 2000s | 0.6156 kt | 0.6964 kt | 0.0808 kt | Jordan |
| 2030s | 0.7812 kt | 0.8204 kt | 0.0392 kt | Jordan |
| 2050s | 0.798 kt | 0.8204 kt | 0.0224 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Guadeloupe or Jordan?
- Jordan, at 0.8204 kt against 0.798 kt in Guadeloupe as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Guadeloupe and Jordan?
- 0.0224 kt, with Jordan ahead.
- How many years of comparable data are there for Guadeloupe and Jordan?
- 48 years are reported by both, from 1961 to 2050.
- How do Guadeloupe and Jordan rank globally for emissions from crops — emissions (co2eq) from ch4?
- Guadeloupe ranks 183rd and Jordan ranks 182nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf