Guinea vs Peru: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Guinea
- Peru
How they compare
Peru currently reports 3,484 kt against 3,154 kt in Guinea, a difference of 330 kt.
That makes Peru's figure about 1.1 times Guinea's.
The two have swapped places 16 times across 65 shared years of data; in 1961 it was Peru ahead.
Guinea ranks 32nd and Peru ranks 29th of 215 countries.
Across the 9 decades both report, Guinea averaged higher in 4 and Peru in 5.
Head to head by decade
| Decade | Guinea | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 470.63 kt | 613.42 kt | 142.79 kt | Peru |
| 1970s | 706.32 kt | 880.06 kt | 173.75 kt | Peru |
| 1980s | 1,087 kt | 1,286 kt | 199.71 kt | Peru |
| 1990s | 1,673 kt | 1,466 kt | 206.95 kt | Guinea |
| 2000s | 2,279 kt | 2,252 kt | 27.52 kt | Guinea |
| 2010s | 5,305 kt | 2,701 kt | 2,604 kt | Guinea |
| 2020s | 6,347 kt | 2,812 kt | 3,535 kt | Guinea |
| 2030s | 2,847 kt | 3,156 kt | 308.15 kt | Peru |
| 2050s | 3,154 kt | 3,484 kt | 330.42 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Guinea or Peru?
- Peru, at 3,484 kt against 3,154 kt in Guinea as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Guinea and Peru?
- 330 kt, with Peru ahead.
- How many years of comparable data are there for Guinea and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Peru rank globally for emissions from crops — emissions (co2eq) from ch4?
- Guinea ranks 32nd and Peru ranks 29th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf