Honduras vs Kyrgyzstan: Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq)
Emissions from crops — Emissions (CO2eq) from CH4 (AR5) (CH4 CO2eq) over time
- Honduras
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 52.89 kt against 47.34 kt in Honduras, a difference of 5.55 kt.
That makes Kyrgyzstan's figure about 1.1 times Honduras's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Honduras ahead.
Honduras ranks 123rd and Kyrgyzstan ranks 120th of 215 countries.
Across the 6 decades both report, Honduras averaged higher in 1 and Kyrgyzstan in 5.
Head to head by decade
| Decade | Honduras | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 44.04 kt | 42.88 kt | 1.17 kt | Honduras |
| 2000s | 34.18 kt | 56.19 kt | 22.01 kt | Kyrgyzstan |
| 2010s | 41.34 kt | 70.69 kt | 29.35 kt | Kyrgyzstan |
| 2020s | 43.73 kt | 89.37 kt | 45.64 kt | Kyrgyzstan |
| 2030s | 41.78 kt | 55.31 kt | 13.53 kt | Kyrgyzstan |
| 2050s | 47.34 kt | 52.89 kt | 5.56 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Honduras or Kyrgyzstan?
- Kyrgyzstan, at 52.89 kt against 47.34 kt in Honduras as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Honduras and Kyrgyzstan?
- 5.55 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Honduras and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Honduras and Kyrgyzstan rank globally for emissions from crops — emissions (co2eq) from ch4?
- Honduras ranks 123rd and Kyrgyzstan ranks 120th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf