Low Income Food Deficit Countries (LIFDCs) vs Türkiye: Emissions from crops — Emissions (CO2eq) from CH4

Low Income Food Deficit Countries (LIFDCs)
39,284 kt
in 2050
Türkiye
1,751 kt
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
10th
Türkiye rank
10th

Emissions from crops — Emissions (CO2eq) from CH4 over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Türkiye
010.0k20.0k30.0k40.0k196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 39,284 kt against 1,751 kt in Türkiye, a difference of 37,533 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 22.4 times Türkiye's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 10th and Türkiye ranks 10th of 32 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Türkiye Difference Ahead
1960s 15,269 kt 739.2 kt 14,530 kt Low Income Food Deficit Countries (LIFDCs)
1970s 18,298 kt 799.69 kt 17,498 kt Low Income Food Deficit Countries (LIFDCs)
1980s 20,171 kt 809.64 kt 19,362 kt Low Income Food Deficit Countries (LIFDCs)
1990s 23,099 kt 718.18 kt 22,381 kt Low Income Food Deficit Countries (LIFDCs)
2000s 26,379 kt 924.44 kt 25,454 kt Low Income Food Deficit Countries (LIFDCs)
2010s 35,499 kt 1,166 kt 34,333 kt Low Income Food Deficit Countries (LIFDCs)
2020s 42,297 kt 1,227 kt 41,070 kt Low Income Food Deficit Countries (LIFDCs)
2030s 33,800 kt 1,507 kt 32,292 kt Low Income Food Deficit Countries (LIFDCs)
2050s 39,284 kt 1,751 kt 37,533 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emissions from crops — emissions (co2eq) from ch4, Low Income Food Deficit Countries (LIFDCs) or Türkiye?
Low Income Food Deficit Countries (LIFDCs), at 39,284 kt against 1,751 kt in Türkiye as of 2050.
What is the difference in emissions from crops — emissions (co2eq) from ch4 between Low Income Food Deficit Countries (LIFDCs) and Türkiye?
37,533 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Türkiye?
65 years are reported by both, from 1961 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Türkiye rank globally for emissions from crops — emissions (co2eq) from ch4?
Low Income Food Deficit Countries (LIFDCs) ranks 10th and Türkiye ranks 10th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Türkiye: Emissions from crops — Emissions (CO2eq) from CH4. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/emissions-from-crops-emissions-co2eq-from-ch4-ar5-fao-tier-1/low-income-food-deficit-countries-lifdcs/turkiye-2/

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About this data

Indicator
Emissions from crops — Emissions (CO2eq) from CH4 (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 13,750 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf