Martinique vs Oman: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Martinique
- Oman
How they compare
Oman currently reports 0.2268 kt against 0.2128 kt in Martinique, a difference of 0.014 kt.
That makes Oman's figure about 1.1 times Martinique's.
The two have swapped places 1 time across 48 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 191st and Oman ranks 190th of 215 countries.
Across the 7 decades both report, Martinique averaged higher in 3 and Oman in 4.
Head to head by decade
| Decade | Martinique | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5547 kt | 0.0342 kt | 0.5205 kt | Martinique |
| 1970s | 0.3144 kt | 0.0347 kt | 0.2797 kt | Martinique |
| 1980s | 0.194 kt | 0.0109 kt | 0.1831 kt | Martinique |
| 1990s | 0.1498 kt | 0.2467 kt | 0.0969 kt | Oman |
| 2000s | 0.162 kt | 0.2044 kt | 0.0424 kt | Oman |
| 2030s | 0.196 kt | 0.1988 kt | 0.0028 kt | Oman |
| 2050s | 0.2128 kt | 0.2268 kt | 0.014 kt | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Martinique or Oman?
- Oman, at 0.2268 kt against 0.2128 kt in Martinique as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Martinique and Oman?
- 0.014 kt, with Oman ahead.
- How many years of comparable data are there for Martinique and Oman?
- 48 years are reported by both, from 1961 to 2050.
- How do Martinique and Oman rank globally for emissions from crops — emissions (co2eq) from ch4?
- Martinique ranks 191st and Oman ranks 190th of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf