Türkiye vs Uruguay: Emissions from crops — Emissions (CO2eq) from CH4
Emissions from crops — Emissions (CO2eq) from CH4 over time
- Türkiye
- Uruguay
How they compare
Uruguay currently reports 1,759 kt against 1,751 kt in Türkiye, a difference of 8 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Türkiye ranks 43rd and Uruguay ranks 42nd of 215 countries.
Across the 9 decades both report, Türkiye averaged higher in 4 and Uruguay in 5.
Head to head by decade
| Decade | Türkiye | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 739.2 kt | 234 kt | 505.2 kt | Türkiye |
| 1970s | 799.69 kt | 378.34 kt | 421.35 kt | Türkiye |
| 1980s | 809.64 kt | 621.62 kt | 188.02 kt | Türkiye |
| 1990s | 718.18 kt | 1,121 kt | 403.07 kt | Uruguay |
| 2000s | 924.44 kt | 1,333 kt | 409.04 kt | Uruguay |
| 2010s | 1,166 kt | 1,338 kt | 171.57 kt | Uruguay |
| 2020s | 1,227 kt | 1,160 kt | 67.49 kt | Türkiye |
| 2030s | 1,507 kt | 1,594 kt | 86.25 kt | Uruguay |
| 2050s | 1,751 kt | 1,759 kt | 7.59 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from ch4, Türkiye or Uruguay?
- Uruguay, at 1,759 kt against 1,751 kt in Türkiye as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from ch4 between Türkiye and Uruguay?
- 8 kt, with Uruguay ahead.
- How many years of comparable data are there for Türkiye and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Türkiye and Uruguay rank globally for emissions from crops — emissions (co2eq) from ch4?
- Türkiye ranks 43rd and Uruguay ranks 42nd of 215 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf