Afghanistan vs Belgium-Luxembourg: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Afghanistan
- Belgium-Luxembourg
How they compare
Belgium-Luxembourg currently reports 1,105 kt against 1,090 kt in Afghanistan, a difference of 15 kt.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Afghanistan ranks 88th and Belgium-Luxembourg ranks 87th of 232 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Afghanistan | Belgium-Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 339.66 kt | 992.75 kt | 653.09 kt | Belgium-Luxembourg |
| 1970s | 476.78 kt | 1,160 kt | 683.22 kt | Belgium-Luxembourg |
| 1980s | 522.78 kt | 1,236 kt | 712.81 kt | Belgium-Luxembourg |
| 1990s | 362.32 kt | 1,109 kt | 747.07 kt | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Afghanistan or Belgium-Luxembourg?
- Belgium-Luxembourg, at 1,105 kt against 1,090 kt in Afghanistan as of 1999.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Afghanistan and Belgium-Luxembourg?
- 15 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Afghanistan and Belgium-Luxembourg?
- 39 years are reported by both, from 1961 to 1999.
- How do Afghanistan and Belgium-Luxembourg rank globally for emissions from crops — emissions (co2eq) from n2o?
- Afghanistan ranks 88th and Belgium-Luxembourg ranks 87th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf