Bahrain vs Congo: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Bahrain
- Congo
How they compare
Congo currently reports 6.62 kt against 5.43 kt in Bahrain, a difference of 1.19 kt.
That makes Congo's figure about 1.2 times Bahrain's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Congo ahead.
Bahrain ranks 186th and Congo ranks 184th of 232 countries.
Across the 9 decades both report, Bahrain averaged higher in 3 and Congo in 6.
Head to head by decade
| Decade | Bahrain | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 5.99 kt | 5.99 kt | Congo |
| 1970s | 0.0556 kt | 9.53 kt | 9.48 kt | Congo |
| 1980s | 1.41 kt | 4.69 kt | 3.28 kt | Congo |
| 1990s | 1.49 kt | 8.99 kt | 7.5 kt | Congo |
| 2000s | 7.54 kt | 5.72 kt | 1.82 kt | Bahrain |
| 2010s | 9.67 kt | 5.19 kt | 4.48 kt | Bahrain |
| 2020s | 0.5101 kt | 15.77 kt | 15.26 kt | Congo |
| 2030s | 4.82 kt | 4.05 kt | 0.7685 kt | Bahrain |
| 2050s | 5.43 kt | 6.62 kt | 1.19 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Bahrain or Congo?
- Congo, at 6.62 kt against 5.43 kt in Bahrain as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Bahrain and Congo?
- 1.19 kt, with Congo ahead.
- How many years of comparable data are there for Bahrain and Congo?
- 65 years are reported by both, from 1961 to 2050.
- How do Bahrain and Congo rank globally for emissions from crops — emissions (co2eq) from n2o?
- Bahrain ranks 186th and Congo ranks 184th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf