Belarus vs Morocco: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Belarus
- Morocco
How they compare
Morocco currently reports 4,148 kt against 4,078 kt in Belarus, a difference of 70 kt.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 41st and Morocco ranks 40th of 232 countries.
Across the 6 decades both report, Belarus averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,867 kt | 1,329 kt | 537.75 kt | Belarus |
| 2000s | 2,571 kt | 1,905 kt | 665.4 kt | Belarus |
| 2010s | 3,024 kt | 1,772 kt | 1,251 kt | Belarus |
| 2020s | 2,969 kt | 1,723 kt | 1,246 kt | Belarus |
| 2030s | 3,819 kt | 3,265 kt | 553.69 kt | Belarus |
| 2050s | 4,078 kt | 4,148 kt | 69.98 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Belarus or Morocco?
- Morocco, at 4,148 kt against 4,078 kt in Belarus as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Belarus and Morocco?
- 70 kt, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Morocco rank globally for emissions from crops — emissions (co2eq) from n2o?
- Belarus ranks 41st and Morocco ranks 40th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf