Belarus vs Myanmar: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Belarus
- Myanmar
How they compare
Myanmar currently reports 4,645 kt against 4,078 kt in Belarus, a difference of 567 kt.
That makes Myanmar's figure about 1.1 times Belarus's.
The two have swapped places 7 times across 34 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 41st and Myanmar ranks 38th of 232 countries.
Across the 6 decades both report, Belarus averaged higher in 2 and Myanmar in 4.
Head to head by decade
| Decade | Belarus | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,867 kt | 2,013 kt | 145.79 kt | Myanmar |
| 2000s | 2,571 kt | 2,508 kt | 63.01 kt | Belarus |
| 2010s | 3,024 kt | 3,231 kt | 207.74 kt | Myanmar |
| 2020s | 2,969 kt | 3,497 kt | 527.48 kt | Myanmar |
| 2030s | 3,819 kt | 3,800 kt | 19 kt | Belarus |
| 2050s | 4,078 kt | 4,645 kt | 567.12 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Belarus or Myanmar?
- Myanmar, at 4,645 kt against 4,078 kt in Belarus as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Belarus and Myanmar?
- 567 kt, with Myanmar ahead.
- How many years of comparable data are there for Belarus and Myanmar?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Myanmar rank globally for emissions from crops — emissions (co2eq) from n2o?
- Belarus ranks 41st and Myanmar ranks 38th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf