Belgium-Luxembourg vs Sweden: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Belgium-Luxembourg
- Sweden
How they compare
Sweden currently reports 1,185 kt against 1,105 kt in Belgium-Luxembourg, a difference of 80 kt.
That makes Sweden's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 2 times across 39 shared years of data; in 1961 it was Sweden ahead.
Belgium-Luxembourg ranks 73rd and Sweden ranks 70th of 199 countries.
Sweden has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 992.75 kt | 1,110 kt | 117.16 kt | Sweden |
| 1970s | 1,160 kt | 1,693 kt | 532.74 kt | Sweden |
| 1980s | 1,236 kt | 1,675 kt | 439.47 kt | Sweden |
| 1990s | 1,109 kt | 1,436 kt | 326.71 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Belgium-Luxembourg or Sweden?
- Sweden, at 1,185 kt against 1,105 kt in Belgium-Luxembourg as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Belgium-Luxembourg and Sweden?
- 80 kt, with Sweden ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Sweden?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Sweden rank globally for emissions from crops — emissions (co2eq) from n2o?
- Belgium-Luxembourg ranks 73rd and Sweden ranks 70th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf