Brunei vs Saint Lucia: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Brunei
- Saint Lucia
How they compare
Saint Lucia currently reports 1.72 kt against 1.62 kt in Brunei, a difference of 0.1 kt.
That makes Saint Lucia's figure about 1.1 times Brunei's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Saint Lucia ahead.
Brunei ranks 201st and Saint Lucia ranks 199th of 232 countries.
Across the 7 decades both report, Brunei averaged higher in 1 and Saint Lucia in 6.
Head to head by decade
| Decade | Brunei | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5006 kt | 2.4 kt | 1.9 kt | Saint Lucia |
| 1970s | 0.5565 kt | 7.92 kt | 7.36 kt | Saint Lucia |
| 1980s | 1.08 kt | 8.26 kt | 7.18 kt | Saint Lucia |
| 1990s | 0.151 kt | 7.08 kt | 6.92 kt | Saint Lucia |
| 2000s | 0.8745 kt | 1.36 kt | 0.4876 kt | Saint Lucia |
| 2010s | 1.72 kt | 1.45 kt | 0.265 kt | Brunei |
| 2020s | 1.65 kt | 1.72 kt | 0.0663 kt | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Brunei or Saint Lucia?
- Saint Lucia, at 1.72 kt against 1.62 kt in Brunei as of 2023.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Brunei and Saint Lucia?
- 0.1 kt, with Saint Lucia ahead.
- How many years of comparable data are there for Brunei and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Brunei and Saint Lucia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Brunei ranks 201st and Saint Lucia ranks 199th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf