Burundi vs Tajikistan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Burundi
- Tajikistan
How they compare
Tajikistan currently reports 155.63 kt against 122.17 kt in Burundi, a difference of 33.46 kt.
That makes Tajikistan's figure about 1.3 times Burundi's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Tajikistan ahead.
Burundi ranks 148th and Tajikistan ranks 146th of 232 countries.
Tajikistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 46.86 kt | 240.52 kt | 193.66 kt | Tajikistan |
| 2000s | 42.69 kt | 113.22 kt | 70.53 kt | Tajikistan |
| 2010s | 89.95 kt | 172.33 kt | 82.38 kt | Tajikistan |
| 2020s | 210.41 kt | 500.96 kt | 290.55 kt | Tajikistan |
| 2030s | 73.41 kt | 135.92 kt | 62.51 kt | Tajikistan |
| 2050s | 122.17 kt | 155.63 kt | 33.47 kt | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Burundi or Tajikistan?
- Tajikistan, at 155.63 kt against 122.17 kt in Burundi as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Burundi and Tajikistan?
- 33.46 kt, with Tajikistan ahead.
- How many years of comparable data are there for Burundi and Tajikistan?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Tajikistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Burundi ranks 148th and Tajikistan ranks 146th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf