Cambodia vs Croatia: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Cambodia
- Croatia
How they compare
Cambodia currently reports 1,671 kt against 1,608 kt in Croatia, a difference of 63 kt.
The two have swapped places 5 times across 34 shared years of data; in 1992 it was Croatia ahead.
Cambodia ranks 69th and Croatia ranks 72nd of 232 countries.
Across the 6 decades both report, Cambodia averaged higher in 3 and Croatia in 3.
Head to head by decade
| Decade | Cambodia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 368.62 kt | 756.66 kt | 388.05 kt | Croatia |
| 2000s | 538.73 kt | 991.21 kt | 452.49 kt | Croatia |
| 2010s | 1,159 kt | 701.9 kt | 456.71 kt | Cambodia |
| 2020s | 1,525 kt | 706.79 kt | 818.36 kt | Cambodia |
| 2030s | 1,411 kt | 1,512 kt | 100.41 kt | Croatia |
| 2050s | 1,671 kt | 1,608 kt | 63.55 kt | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Cambodia or Croatia?
- Cambodia, at 1,671 kt against 1,608 kt in Croatia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Cambodia and Croatia?
- 63 kt, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Cambodia and Croatia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Cambodia ranks 69th and Croatia ranks 72nd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf