Central Asia vs Italy: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Central Asia
- Italy
How they compare
Central Asia currently reports 10,307 kt against 5,740 kt in Italy, a difference of 4,567 kt.
That makes Central Asia's figure about 1.8 times Italy's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 28th and Italy ranks 27th of 32 groups.
Central Asia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,297 kt | 6,036 kt | 1,261 kt | Central Asia |
| 2000s | 6,402 kt | 5,434 kt | 967.96 kt | Central Asia |
| 2010s | 8,768 kt | 4,227 kt | 4,541 kt | Central Asia |
| 2020s | 10,951 kt | 4,103 kt | 6,849 kt | Central Asia |
| 2030s | 8,522 kt | 5,694 kt | 2,828 kt | Central Asia |
| 2050s | 10,307 kt | 5,740 kt | 4,567 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Central Asia or Italy?
- Central Asia, at 10,307 kt against 5,740 kt in Italy as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Central Asia and Italy?
- 4,567 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Italy?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Italy rank globally for emissions from crops — emissions (co2eq) from n2o?
- Central Asia ranks 28th and Italy ranks 27th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf