Central Asia vs Spain: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Central Asia
- Spain
How they compare
Central Asia currently reports 10,307 kt against 6,530 kt in Spain, a difference of 3,777 kt.
That makes Central Asia's figure about 1.6 times Spain's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Central Asia ahead.
Central Asia ranks 30th and Spain ranks 33rd of 33 groups.
Across the 6 decades both report, Central Asia averaged higher in 5 and Spain in 1.
Head to head by decade
| Decade | Central Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,297 kt | 6,819 kt | 477.51 kt | Central Asia |
| 2000s | 6,402 kt | 6,770 kt | 367.84 kt | Spain |
| 2010s | 8,768 kt | 6,714 kt | 2,054 kt | Central Asia |
| 2020s | 10,951 kt | 6,213 kt | 4,738 kt | Central Asia |
| 2030s | 8,522 kt | 6,508 kt | 2,014 kt | Central Asia |
| 2050s | 10,307 kt | 6,530 kt | 3,777 kt | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Central Asia or Spain?
- Central Asia, at 10,307 kt against 6,530 kt in Spain as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Central Asia and Spain?
- 3,777 kt, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Spain?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and Spain rank globally for emissions from crops — emissions (co2eq) from n2o?
- Central Asia ranks 30th and Spain ranks 33rd of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf