Chad vs Libya: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Chad
- Libya
How they compare
Libya currently reports 452.01 kt against 403.7 kt in Chad, a difference of 48.31 kt.
That makes Libya's figure about 1.1 times Chad's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Chad ahead.
Chad ranks 125th and Libya ranks 123rd of 232 countries.
Across the 9 decades both report, Chad averaged higher in 3 and Libya in 6.
Head to head by decade
| Decade | Chad | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77.25 kt | 37.39 kt | 39.86 kt | Chad |
| 1970s | 78.2 kt | 90.88 kt | 12.68 kt | Libya |
| 1980s | 63.2 kt | 200.27 kt | 137.07 kt | Libya |
| 1990s | 110.91 kt | 178.43 kt | 67.52 kt | Libya |
| 2000s | 161.56 kt | 188.22 kt | 26.67 kt | Libya |
| 2010s | 267.46 kt | 157.05 kt | 110.41 kt | Chad |
| 2020s | 292.67 kt | 99.83 kt | 192.85 kt | Chad |
| 2030s | 267.41 kt | 361.22 kt | 93.81 kt | Libya |
| 2050s | 403.7 kt | 452.01 kt | 48.31 kt | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Chad or Libya?
- Libya, at 452.01 kt against 403.7 kt in Chad as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Chad and Libya?
- 48.31 kt, with Libya ahead.
- How many years of comparable data are there for Chad and Libya?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Libya rank globally for emissions from crops — emissions (co2eq) from n2o?
- Chad ranks 125th and Libya ranks 123rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf