Chile vs Paraguay: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Chile
- Paraguay
How they compare
Chile currently reports 2,015 kt against 2,010 kt in Paraguay, a difference of 5 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 62nd and Paraguay ranks 63rd of 232 countries.
Across the 9 decades both report, Chile averaged higher in 8 and Paraguay in 1.
Head to head by decade
| Decade | Chile | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 301.5 kt | 19.73 kt | 281.77 kt | Chile |
| 1970s | 400.44 kt | 57.08 kt | 343.36 kt | Chile |
| 1980s | 703.43 kt | 141.28 kt | 562.14 kt | Chile |
| 1990s | 1,278 kt | 272.44 kt | 1,006 kt | Chile |
| 2000s | 1,433 kt | 685.6 kt | 747.54 kt | Chile |
| 2010s | 1,631 kt | 1,563 kt | 68.53 kt | Chile |
| 2020s | 1,488 kt | 1,758 kt | 269.74 kt | Paraguay |
| 2030s | 1,667 kt | 1,525 kt | 141.75 kt | Chile |
| 2050s | 2,015 kt | 2,010 kt | 5.48 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Chile or Paraguay?
- Chile, at 2,015 kt against 2,010 kt in Paraguay as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Chile and Paraguay?
- 5 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Paraguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Paraguay rank globally for emissions from crops — emissions (co2eq) from n2o?
- Chile ranks 62nd and Paraguay ranks 63rd of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf