Costa Rica vs Slovakia: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Costa Rica
- Slovakia
How they compare
Slovakia currently reports 677.21 kt against 623.33 kt in Costa Rica, a difference of 53.88 kt.
That makes Slovakia's figure about 1.1 times Costa Rica's.
Across all 33 years both countries report, Slovakia has been ahead every year.
Costa Rica ranks 93rd and Slovakia ranks 90th of 199 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 471.27 kt | 608.35 kt | 137.08 kt | Slovakia |
| 2000s | 380.14 kt | 647.65 kt | 267.51 kt | Slovakia |
| 2010s | 500.66 kt | 860.87 kt | 360.21 kt | Slovakia |
| 2020s | 471.39 kt | 905.72 kt | 434.33 kt | Slovakia |
| 2030s | 534.27 kt | 673.29 kt | 139.02 kt | Slovakia |
| 2050s | 623.33 kt | 677.21 kt | 53.88 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Costa Rica or Slovakia?
- Slovakia, at 677.21 kt against 623.33 kt in Costa Rica as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Costa Rica and Slovakia?
- 53.88 kt, with Slovakia ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Costa Rica and Slovakia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Costa Rica ranks 93rd and Slovakia ranks 90th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf