Côte d'Ivoire vs Ethiopia: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Côte d'Ivoire
- Ethiopia
How they compare
Ethiopia currently reports 4,650 kt against 608.71 kt in Côte d'Ivoire, a difference of 4,041 kt.
That makes Ethiopia's figure about 7.6 times Côte d'Ivoire's.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Côte d'Ivoire ranks 31st and Ethiopia ranks 29th of 32 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 351.73 kt | 758.7 kt | 406.96 kt | Ethiopia |
| 2000s | 247.22 kt | 1,134 kt | 886.8 kt | Ethiopia |
| 2010s | 411.84 kt | 2,625 kt | 2,213 kt | Ethiopia |
| 2020s | 525.42 kt | 4,022 kt | 3,496 kt | Ethiopia |
| 2030s | 339.44 kt | 2,834 kt | 2,494 kt | Ethiopia |
| 2050s | 608.71 kt | 4,650 kt | 4,041 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Côte d'Ivoire or Ethiopia?
- Ethiopia, at 4,650 kt against 608.71 kt in Côte d'Ivoire as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Côte d'Ivoire and Ethiopia?
- 4,041 kt, with Ethiopia ahead.
- How many years of comparable data are there for Côte d'Ivoire and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Côte d'Ivoire and Ethiopia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Côte d'Ivoire ranks 31st and Ethiopia ranks 29th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf