Cuba vs Somalia: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Cuba
- Somalia
How they compare
Cuba currently reports 500.27 kt against 497.3 kt in Somalia, a difference of 2.97 kt.
Across all 65 years both countries report, Cuba has been ahead every year.
Cuba ranks 117th and Somalia ranks 118th of 232 countries.
Cuba has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cuba | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 642.9 kt | 41.95 kt | 600.95 kt | Cuba |
| 1970s | 1,013 kt | 43.06 kt | 970 kt | Cuba |
| 1980s | 1,721 kt | 62.29 kt | 1,659 kt | Cuba |
| 1990s | 850.21 kt | 41.25 kt | 808.96 kt | Cuba |
| 2000s | 337.74 kt | 46.04 kt | 291.7 kt | Cuba |
| 2010s | 384.62 kt | 33.16 kt | 351.45 kt | Cuba |
| 2020s | 174.62 kt | 32.02 kt | 142.6 kt | Cuba |
| 2030s | 393.44 kt | 154.6 kt | 238.84 kt | Cuba |
| 2050s | 500.27 kt | 497.3 kt | 2.97 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Cuba or Somalia?
- Cuba, at 500.27 kt against 497.3 kt in Somalia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Cuba and Somalia?
- 2.97 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Somalia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Cuba ranks 117th and Somalia ranks 118th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf