Denmark vs Guatemala: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Denmark
- Guatemala
How they compare
Denmark currently reports 1,616 kt against 1,566 kt in Guatemala, a difference of 50 kt.
Across all 65 years both countries report, Denmark has been ahead every year.
Denmark ranks 71st and Guatemala ranks 74th of 232 countries.
Denmark has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Denmark | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,422 kt | 138.73 kt | 1,284 kt | Denmark |
| 1970s | 2,316 kt | 285.67 kt | 2,031 kt | Denmark |
| 1980s | 2,616 kt | 435.19 kt | 2,180 kt | Denmark |
| 1990s | 2,263 kt | 679.73 kt | 1,584 kt | Denmark |
| 2000s | 1,664 kt | 768.08 kt | 895.63 kt | Denmark |
| 2010s | 1,713 kt | 1,092 kt | 621.4 kt | Denmark |
| 2020s | 1,676 kt | 1,155 kt | 520.22 kt | Denmark |
| 2030s | 1,611 kt | 1,358 kt | 253.07 kt | Denmark |
| 2050s | 1,616 kt | 1,566 kt | 49.82 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Denmark or Guatemala?
- Denmark, at 1,616 kt against 1,566 kt in Guatemala as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Denmark and Guatemala?
- 50 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Denmark and Guatemala rank globally for emissions from crops — emissions (co2eq) from n2o?
- Denmark ranks 71st and Guatemala ranks 74th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf