Ecuador vs Greece: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ecuador
- Greece
How they compare
Greece currently reports 1,538 kt against 1,488 kt in Ecuador, a difference of 50 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Ecuador ranks 77th and Greece ranks 75th of 232 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ecuador | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137.61 kt | 970.62 kt | 833 kt | Greece |
| 1970s | 230.44 kt | 1,734 kt | 1,504 kt | Greece |
| 1980s | 298.54 kt | 2,554 kt | 2,256 kt | Greece |
| 1990s | 475.52 kt | 2,201 kt | 1,726 kt | Greece |
| 2000s | 909.24 kt | 1,582 kt | 673.2 kt | Greece |
| 2010s | 1,166 kt | 1,244 kt | 77.23 kt | Greece |
| 2020s | 1,079 kt | 1,223 kt | 143.44 kt | Greece |
| 2030s | 1,233 kt | 1,527 kt | 294.54 kt | Greece |
| 2050s | 1,488 kt | 1,538 kt | 49.98 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Ecuador or Greece?
- Greece, at 1,538 kt against 1,488 kt in Ecuador as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Ecuador and Greece?
- 50 kt, with Greece ahead.
- How many years of comparable data are there for Ecuador and Greece?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Greece rank globally for emissions from crops — emissions (co2eq) from n2o?
- Ecuador ranks 77th and Greece ranks 75th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf