Egypt vs Republic of Moldova: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Egypt
- Republic of Moldova
How they compare
Egypt currently reports 11,869 kt against 302.37 kt in Republic of Moldova, a difference of 11,567 kt.
That makes Egypt's figure about 39.3 times Republic of Moldova's.
Across all 34 years both countries report, Egypt has been ahead every year.
Egypt ranks 16th and Republic of Moldova ranks 15th of 199 countries.
Egypt has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Egypt | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,881 kt | 381.7 kt | 5,499 kt | Egypt |
| 2000s | 7,717 kt | 242.6 kt | 7,474 kt | Egypt |
| 2010s | 7,904 kt | 375.26 kt | 7,529 kt | Egypt |
| 2020s | 8,515 kt | 479.6 kt | 8,036 kt | Egypt |
| 2030s | 9,925 kt | 280.87 kt | 9,644 kt | Egypt |
| 2050s | 11,869 kt | 302.37 kt | 11,567 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Egypt or Republic of Moldova?
- Egypt, at 11,869 kt against 302.37 kt in Republic of Moldova as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Egypt and Republic of Moldova?
- 11,567 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Egypt and Republic of Moldova rank globally for emissions from crops — emissions (co2eq) from n2o?
- Egypt ranks 16th and Republic of Moldova ranks 15th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf