Egypt vs Türkiye: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Egypt
- Türkiye
How they compare
Türkiye currently reports 12,063 kt against 11,869 kt in Egypt, a difference of 194 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Egypt ranks 21st and Türkiye ranks 19th of 232 countries.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,756 kt | 1,814 kt | 57.99 kt | Türkiye |
| 1970s | 2,678 kt | 4,322 kt | 1,644 kt | Türkiye |
| 1980s | 4,242 kt | 7,279 kt | 3,037 kt | Türkiye |
| 1990s | 5,695 kt | 8,810 kt | 3,115 kt | Türkiye |
| 2000s | 7,717 kt | 9,498 kt | 1,781 kt | Türkiye |
| 2010s | 7,904 kt | 10,866 kt | 2,961 kt | Türkiye |
| 2020s | 8,515 kt | 12,533 kt | 4,018 kt | Türkiye |
| 2030s | 9,925 kt | 11,055 kt | 1,131 kt | Türkiye |
| 2050s | 11,869 kt | 12,063 kt | 193.8 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Egypt or Türkiye?
- Türkiye, at 12,063 kt against 11,869 kt in Egypt as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Egypt and Türkiye?
- 194 kt, with Türkiye ahead.
- How many years of comparable data are there for Egypt and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Türkiye rank globally for emissions from crops — emissions (co2eq) from n2o?
- Egypt ranks 21st and Türkiye ranks 19th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf