Eritrea vs Jordan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eritrea
- Jordan
How they compare
Jordan currently reports 91 kt against 82.68 kt in Eritrea, a difference of 8.32 kt.
That makes Jordan's figure about 1.1 times Eritrea's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Jordan ahead.
Eritrea ranks 156th and Jordan ranks 154th of 232 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eritrea | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.34 kt | 53.73 kt | 14.39 kt | Jordan |
| 2000s | 31.88 kt | 51.39 kt | 19.5 kt | Jordan |
| 2010s | 38.46 kt | 112 kt | 73.55 kt | Jordan |
| 2020s | 42.68 kt | 144.4 kt | 101.72 kt | Jordan |
| 2030s | 61.9 kt | 72.82 kt | 10.92 kt | Jordan |
| 2050s | 82.68 kt | 91 kt | 8.32 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Eritrea or Jordan?
- Jordan, at 91 kt against 82.68 kt in Eritrea as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Eritrea and Jordan?
- 8.32 kt, with Jordan ahead.
- How many years of comparable data are there for Eritrea and Jordan?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Jordan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Eritrea ranks 156th and Jordan ranks 154th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf