Eswatini vs Luxembourg: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Eswatini
- Luxembourg
How they compare
Luxembourg currently reports 84.69 kt against 66.81 kt in Eswatini, a difference of 17.88 kt.
That makes Luxembourg's figure about 1.3 times Eswatini's.
The two have swapped places 1 time across 26 shared years of data; in 2000 it was Eswatini ahead.
Eswatini ranks 158th and Luxembourg ranks 155th of 232 countries.
Luxembourg has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eswatini | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30.78 kt | 69.83 kt | 39.05 kt | Luxembourg |
| 2010s | 39.07 kt | 81.71 kt | 42.64 kt | Luxembourg |
| 2020s | 49.85 kt | 64.87 kt | 15.02 kt | Luxembourg |
| 2030s | 57.08 kt | 84.3 kt | 27.22 kt | Luxembourg |
| 2050s | 66.81 kt | 84.69 kt | 17.89 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Eswatini or Luxembourg?
- Luxembourg, at 84.69 kt against 66.81 kt in Eswatini as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Eswatini and Luxembourg?
- 17.88 kt, with Luxembourg ahead.
- How many years of comparable data are there for Eswatini and Luxembourg?
- 26 years are reported by both, from 2000 to 2050.
- How do Eswatini and Luxembourg rank globally for emissions from crops — emissions (co2eq) from n2o?
- Eswatini ranks 158th and Luxembourg ranks 155th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf