Ethiopia vs Morocco: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ethiopia
- Morocco
How they compare
Ethiopia currently reports 4,650 kt against 4,148 kt in Morocco, a difference of 502 kt.
That makes Ethiopia's figure about 1.1 times Morocco's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Morocco ahead.
Ethiopia ranks 37th and Morocco ranks 40th of 232 countries.
Across the 6 decades both report, Ethiopia averaged higher in 3 and Morocco in 3.
Head to head by decade
| Decade | Ethiopia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 758.7 kt | 1,369 kt | 610.75 kt | Morocco |
| 2000s | 1,134 kt | 1,905 kt | 771.23 kt | Morocco |
| 2010s | 2,625 kt | 1,772 kt | 852.32 kt | Ethiopia |
| 2020s | 4,022 kt | 1,723 kt | 2,298 kt | Ethiopia |
| 2030s | 2,834 kt | 3,265 kt | 431.16 kt | Morocco |
| 2050s | 4,650 kt | 4,148 kt | 502.39 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Ethiopia or Morocco?
- Ethiopia, at 4,650 kt against 4,148 kt in Morocco as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Ethiopia and Morocco?
- 502 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Morocco?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Morocco rank globally for emissions from crops — emissions (co2eq) from n2o?
- Ethiopia ranks 37th and Morocco ranks 40th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf