Ethiopia vs Myanmar: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ethiopia
- Myanmar
How they compare
Ethiopia currently reports 4,650 kt against 4,645 kt in Myanmar, a difference of 5 kt.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Myanmar ahead.
Ethiopia ranks 37th and Myanmar ranks 38th of 232 countries.
Across the 6 decades both report, Ethiopia averaged higher in 2 and Myanmar in 4.
Head to head by decade
| Decade | Ethiopia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 758.7 kt | 2,084 kt | 1,325 kt | Myanmar |
| 2000s | 1,134 kt | 2,508 kt | 1,374 kt | Myanmar |
| 2010s | 2,625 kt | 3,231 kt | 606.71 kt | Myanmar |
| 2020s | 4,022 kt | 3,497 kt | 525.1 kt | Ethiopia |
| 2030s | 2,834 kt | 3,800 kt | 965.85 kt | Myanmar |
| 2050s | 4,650 kt | 4,645 kt | 5.25 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Ethiopia or Myanmar?
- Ethiopia, at 4,650 kt against 4,645 kt in Myanmar as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Ethiopia and Myanmar?
- 5 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Myanmar?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Myanmar rank globally for emissions from crops — emissions (co2eq) from n2o?
- Ethiopia ranks 37th and Myanmar ranks 38th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf