Ethiopia vs Uzbekistan: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ethiopia
- Uzbekistan
How they compare
Uzbekistan currently reports 5,778 kt against 4,650 kt in Ethiopia, a difference of 1,128 kt.
That makes Uzbekistan's figure about 1.2 times Ethiopia's.
Across all 33 years both countries report, Uzbekistan has been ahead every year.
Ethiopia ranks 37th and Uzbekistan ranks 34th of 232 countries.
Uzbekistan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 758.7 kt | 4,313 kt | 3,554 kt | Uzbekistan |
| 2000s | 1,134 kt | 3,468 kt | 2,334 kt | Uzbekistan |
| 2010s | 2,625 kt | 4,325 kt | 1,700 kt | Uzbekistan |
| 2020s | 4,022 kt | 5,491 kt | 1,469 kt | Uzbekistan |
| 2030s | 2,834 kt | 4,621 kt | 1,788 kt | Uzbekistan |
| 2050s | 4,650 kt | 5,778 kt | 1,128 kt | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Ethiopia or Uzbekistan?
- Uzbekistan, at 5,778 kt against 4,650 kt in Ethiopia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Ethiopia and Uzbekistan?
- 1,128 kt, with Uzbekistan ahead.
- How many years of comparable data are there for Ethiopia and Uzbekistan?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Uzbekistan rank globally for emissions from crops — emissions (co2eq) from n2o?
- Ethiopia ranks 37th and Uzbekistan ranks 34th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf