Europe vs Russia: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Europe
- Russia
How they compare
Europe currently reports 110,533 kt against 16,121 kt in Russia, a difference of 94,412 kt.
That makes Europe's figure about 6.9 times Russia's.
Across all 34 years both countries report, Europe has been ahead every year.
Europe ranks 10th and Russia ranks 13th of 33 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 104,792 kt | 13,069 kt | 91,722 kt | Europe |
| 2000s | 100,390 kt | 11,540 kt | 88,850 kt | Europe |
| 2010s | 109,672 kt | 14,549 kt | 95,123 kt | Europe |
| 2020s | 112,264 kt | 20,855 kt | 91,410 kt | Europe |
| 2030s | 108,063 kt | 15,059 kt | 93,004 kt | Europe |
| 2050s | 110,533 kt | 16,121 kt | 94,412 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Europe or Russia?
- Europe, at 110,533 kt against 16,121 kt in Russia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Europe and Russia?
- 94,412 kt, with Europe ahead.
- How many years of comparable data are there for Europe and Russia?
- 34 years are reported by both, from 1992 to 2050.
- How do Europe and Russia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Europe ranks 10th and Russia ranks 13th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf