Germany vs Turkey: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Germany
- Turkey
How they compare
Germany currently reports 12,227 kt against 12,063 kt in Turkey, a difference of 164 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Germany ahead.
Germany ranks 18th and Turkey ranks 19th of 232 countries.
Across the 9 decades both report, Germany averaged higher in 8 and Turkey in 1.
Head to head by decade
| Decade | Germany | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,359 kt | 1,814 kt | 6,545 kt | Germany |
| 1970s | 12,595 kt | 4,322 kt | 8,273 kt | Germany |
| 1980s | 14,605 kt | 7,279 kt | 7,326 kt | Germany |
| 1990s | 12,185 kt | 8,810 kt | 3,376 kt | Germany |
| 2000s | 12,200 kt | 9,498 kt | 2,702 kt | Germany |
| 2010s | 11,524 kt | 10,866 kt | 658.94 kt | Germany |
| 2020s | 8,579 kt | 12,533 kt | 3,954 kt | Turkey |
| 2030s | 12,173 kt | 11,055 kt | 1,118 kt | Germany |
| 2050s | 12,227 kt | 12,063 kt | 164.3 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Germany or Turkey?
- Germany, at 12,227 kt against 12,063 kt in Turkey as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Germany and Turkey?
- 164 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Turkey?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Turkey rank globally for emissions from crops — emissions (co2eq) from n2o?
- Germany ranks 18th and Turkey ranks 19th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf