Ghana vs Slovakia: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Ghana
- Slovakia
How they compare
Slovakia currently reports 677.21 kt against 670.16 kt in Ghana, a difference of 7.05 kt.
Across all 33 years both countries report, Slovakia has been ahead every year.
Ghana ranks 106th and Slovakia ranks 105th of 232 countries.
Slovakia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ghana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 156.35 kt | 608.35 kt | 452.01 kt | Slovakia |
| 2000s | 232.43 kt | 647.65 kt | 415.22 kt | Slovakia |
| 2010s | 480.83 kt | 860.87 kt | 380.04 kt | Slovakia |
| 2020s | 764.39 kt | 905.72 kt | 141.33 kt | Slovakia |
| 2030s | 471.54 kt | 673.29 kt | 201.74 kt | Slovakia |
| 2050s | 670.16 kt | 677.21 kt | 7.05 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Ghana or Slovakia?
- Slovakia, at 677.21 kt against 670.16 kt in Ghana as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Ghana and Slovakia?
- 7.05 kt, with Slovakia ahead.
- How many years of comparable data are there for Ghana and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Ghana and Slovakia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Ghana ranks 106th and Slovakia ranks 105th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf