Greece vs Tunisia: Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq)
Emissions from crops — Emissions (CO2eq) from N2O (AR5) (N2O CO2eq) over time
- Greece
- Tunisia
How they compare
Greece currently reports 1,538 kt against 1,529 kt in Tunisia, a difference of 9 kt.
Across all 65 years both countries report, Greece has been ahead every year.
Greece ranks 75th and Tunisia ranks 76th of 232 countries.
Greece has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Greece | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 970.62 kt | 117.35 kt | 853.27 kt | Greece |
| 1970s | 1,734 kt | 209.58 kt | 1,525 kt | Greece |
| 1980s | 2,554 kt | 329.99 kt | 2,224 kt | Greece |
| 1990s | 2,201 kt | 420.35 kt | 1,781 kt | Greece |
| 2000s | 1,582 kt | 505.25 kt | 1,077 kt | Greece |
| 2010s | 1,244 kt | 567.39 kt | 676.12 kt | Greece |
| 2020s | 1,223 kt | 583.51 kt | 639.23 kt | Greece |
| 2030s | 1,527 kt | 892.92 kt | 634.27 kt | Greece |
| 2050s | 1,538 kt | 1,529 kt | 8.98 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Greece or Tunisia?
- Greece, at 1,538 kt against 1,529 kt in Tunisia as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Greece and Tunisia?
- 9 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Tunisia?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Tunisia rank globally for emissions from crops — emissions (co2eq) from n2o?
- Greece ranks 75th and Tunisia ranks 76th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf