Grenada vs Tonga: Emissions from crops — Emissions (CO2eq) from N2O
Emissions from crops — Emissions (CO2eq) from N2O over time
- Grenada
- Tonga
How they compare
Grenada currently reports 0.053 kt against 0 kt in Tonga, a difference of 0.053 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Grenada ahead.
Grenada ranks 222nd and Tonga ranks 224th of 232 countries.
Across the 9 decades both report, Grenada averaged higher in 8 and Tonga in 1.
Head to head by decade
| Decade | Grenada | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.053 kt | 0 kt | 0.053 kt | Grenada |
| 1970s | 0.0503 kt | 0 kt | 0.0503 kt | Grenada |
| 1980s | 0.0344 kt | 0.1934 kt | 0.159 kt | Tonga |
| 1990s | 0.0265 kt | 0 kt | 0.0265 kt | Grenada |
| 2000s | 0.6228 kt | 0.1166 kt | 0.5061 kt | Grenada |
| 2010s | 0.8957 kt | 0.3312 kt | 0.5645 kt | Grenada |
| 2020s | 0.9076 kt | 0.424 kt | 0.4836 kt | Grenada |
| 2030s | 0.053 kt | 0 kt | 0.053 kt | Grenada |
| 2050s | 0.053 kt | 0 kt | 0.053 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emissions from crops — emissions (co2eq) from n2o, Grenada or Tonga?
- Grenada, at 0.053 kt against 0 kt in Tonga as of 2050.
- What is the difference in emissions from crops — emissions (co2eq) from n2o between Grenada and Tonga?
- 0.053 kt, with Grenada ahead.
- How many years of comparable data are there for Grenada and Tonga?
- 65 years are reported by both, from 1961 to 2050.
- How do Grenada and Tonga rank globally for emissions from crops — emissions (co2eq) from n2o?
- Grenada ranks 222nd and Tonga ranks 224th of 232 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf